You Create the Experience. Leave the REST ON US.
The complete management system for inventory, staff, recipes, menus, orders, and invoices — so you can focus on what matters most.
One Platform. Total Control.
From the walk-in cooler to the front of house, RestOnUs gives you complete visibility over every aspect of your restaurant.
Real-Time Inventory Tracking
Know exactly what's in your kitchen at all times. Track stock levels, set automatic reorder alerts, and never run out during service again.
- Search & filter by category or status
- Visual stock level indicators
- Low-stock alerts before you run out
- Export to Excel for reporting
- Track unit prices and total value
| Item | Category | Stock | Status |
|---|---|---|---|
| Fresh Tomatoes | Produce | In Stock | |
| Olive Oil | Pantry | Low Stock | |
| Ribeye Steak | Meat | Critical | |
| Parmesan | Dairy | In Stock |
Smart Shift Planning
Drag-and-drop scheduling that your team will actually use. See who's working, track hours, and ensure you're always properly staffed.
- Week, day, and month calendar views
- Color-coded by role (Chef, Server, Host...)
- Employee hours tracking
- Export schedules & print for kitchen
- Quick add shifts with one click
Invoice Automation with OCR
Upload supplier invoices and let our OCR automatically extract line items. Match to inventory, approve, and update stock — all in one flow.
- OCR extracts invoice data automatically
- Match line items to inventory
- Auto-calculate totals and tax
- Approve & update stock in one click
- Supports PDF, JPG, PNG, DOC formats
Streamlined Order Management
Take orders at the table or the counter. Select tables, add menu items, handle payments, and send straight to the kitchen — all from one screen.
- Table selection with availability status
- Quick menu item search
- Multiple payment methods
- Special instructions for kitchen
- One-click send to kitchen
Recipes & Menu Builder
Standardize your recipes with precise measurements and automatic cost calculations. Build beautiful menus linked directly to your inventory.
- Auto-calculate recipe costs from inventory
- Allergen tracking built-in
- Categories: Appetizer, Main, Dessert...
- Prep time and difficulty levels
- Export recipes to PDF
Plans That Grow With You
Start free, scale when you're ready. No hidden fees, no contracts.
- 1 Location
- Basic inventory tracking
- Up to 50 recipes
- Staff scheduling (5 users)
- Email support
- Up to 3 locations
- Invoice OCR automation
- Unlimited recipes
- Full shift planner
- Analytics dashboard
- Priority support
- Unlimited locations
- Custom integrations
- API access
- Dedicated account manager
- On-site training
- SLA guarantee
Ready to Transform Your Restaurant?
Join hundreds of restaurants already saving time and reducing costs with RestOnUs.